Our Customers

People talk about us:

1. Idalia C.

The food was delicious and it came out within 5-10 after ordering. Our waitress was super sweet.

2. tabitha t.

The best BBQ you'll try in Winter Haven!!! Amazing brisket. The servers always make you feel welcome, and the restaurant takes a lot of pride in their service and quality. Try the loaded potato!!! And the deviled eggs!!!

3. Lisa C.

A real BBQ place. The atmosphere and the food really scream bbq. I had the pulled pork sandwich platter with fries this time. So good. Every time I come here the servers are so nice. I've also tried the fried okra and corn casserole that they have and have never been disappointed. Saving room for the pecan pie for dessert. Let the weekend begin.

4. Katrina M.

This place is 5 stars, 2 thumbs up, and an A++++ everything was fresh and delicious! Nice size portions. Decently priced. Great service.

5. Happy H.

Awesome little barbecue restaurant great ambience amazing customer service and delicious food would highly recommend Best barbecue and Winter Haven

6. Frankie D.

Best Sweet Sweet American BBQ Food... Ever! Even the Governor of Florida came and ate here!

7. Mark A.

Awesome BBQ ! Get there early as it's ALWAYS busy for good reason!! Had the sampler plate and every form of BBQ was awesome! Ribs, Brisket, Chicken, Sausages. Even recommended by Sheriff Grady Judd - you KNOWZ it's good!!!

8. Russell P.

Finally a place I can actually say I 100% recommend! We were greeted by a spunky 5 year old that said "y'all hold on we will be right with you" Then we had deviled eggs topped with brisket! I had brisket, chicken,sausage ,and pulled pork with baked beans and the best Mac cheese I have ever had

9. Matt H.

Visiting my folks recently and they raved about Balckburns BBQ, so we decided to grab dinner there. We arrives early (about 4pm) and the place was pretty empty but we sat down and were greeted by the server. We ordered 3 meals, each with a couple sides. Mine was a 3 meat sampler (ribs, brisket and chicken). The ribs were hands-down the best of the three, but the brisket and chicken were both a little dry. I used some sauce (there are 3 available) and doctored them up just a bit and they were pretty good at that point. The sides were fantastic (Cole slaw and Mac & cheese). Our server (Tiff) was great and so friendly. By the time we left, the place was starting to fill up. The owner even made it a point to stop by every table to see how things were, which was a nice add on to the experience.